I'm excited to tell you I'm making my first thing with my sourdough starter. Pizza Dough Crust!
Ingredients:
3/4 cup Sourdough Starter
1 1/2 cup flour
1 cup Whole Wheat Flour
3/4 Cup Lukewarm water
1 TSP Salt
1 TBSP Olive Oil
1/2 TSP Instant Yeast ( I decided to do this step because it would be 8 hours of wait time if I didn't)
I mixed all the ingredients together in a large bowl until they were well combined and then I let it sit out for about 15 minutes.
2. Then I kneaded the dough. I noticed it was a little dry. So, like clay, I took a little bit of water and kept kneading the dough. I did that twice and it felt a lot better.
3. I formed it into a ball, with the seam side up, placed it into my banneton basket with the top. Then I let it sit for 3 hours.
It rose pretty well after three hours.
Preparing
Stuffed Crust Sourdough Pizza
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